Good Idea to Serving 5-Star Mango Ras Malai

Wishing to eat Mango Ras Malai a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Mango Ras Malai like a famous chef made.

We hope you got benefit from reading it, now let's go back to mango ras malai recipe. To make mango ras malai you need 17 ingredients and 4 steps. Here is how you do that.

To cook an extraordinary Mango Ras Malai, below are the materials needed:

1. Get of For chenna.
2. Use 1 litre of milk.
3. Get 1 of lemon juice.
4. Use 2 tbsp of water.
5. Use 6-7 of ice cubes.
6. Prepare of For sugar water.
7. Provide 1 cup of sugar.
8. Provide 3 cup of water.
9. Use of For mango flavoured milk.
10. You need 1 litre of ful cream milk.
11. Prepare 3 tbsp of almond mix milk powder.
12. Provide 1 cup of sugar.
13. You need 1 of mango puree.
14. Prepare 1 tbsp of cardamom powder.
15. Take of For serving.
16. Prepare 2 tbsp of chopped pistachios.
17. Get 7-8 of Saffron strands.

After preparing the components, next you are ready to prepare your appetizing Mango Ras Malai by following the instructions on this section:

1. In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off..
2. After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it..
3. For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar..
4. Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!.

Recipe : Mango Ras Malai

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step by step to make Mango Ras Malai

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