Half an Hour to Producing Tasty Pressure Cooked Beef Brisket

Wishing to dine Pressure Cooked Beef Brisket a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Pressure Cooked Beef Brisket like a famous chef made.

We hope you got benefit from reading it, now let's go back to pressure cooked beef brisket recipe. To make pressure cooked beef brisket you need 12 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Pressure Cooked Beef Brisket, here are the components required:

1. Provide 1 kg of Beef Brisket.
2. Get of Salt & Pepper.
3. You need 1 tablespoon of Oil.
4. Take 1 tablespoon of Unsalted Butter.
5. Use 1 of Onion *finely sliced or chopped.
6. You need 1-2 cloves of Garlic *finely chopped.
7. Take 1 cup of Red Wine.
8. Prepare 1-2 cups of Beef Stock.
9. Prepare 1 tablespoon of Thyme Leaves.
10. You need 1 of Bay Leaf.
11. Get 8 of Mushrooms.
12. Prepare 1 tablespoons of Tomato Paste.

After readying the materials, now you are ready to make your appetizing Pressure Cooked Beef Brisket by following the guidances on this section:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper..
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside..
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft..
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil..
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender..
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

Recipe : Pressure Cooked Beef Brisket

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Simple tips to make Pressure Cooked Beef Brisket

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