Half an Hour to Producing Tasty Qeema Palak (spinach and mince)

Hoping to dine Qeema Palak (spinach and mince) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on producing a Qeema Palak (spinach and mince) like a famous chef made.

We hope you got benefit from reading it, now let's go back to qeema palak (spinach and mince) recipe. To make qeema palak (spinach and mince) you only need 17 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Qeema Palak (spinach and mince), below are the materials needed:

1. Get 500 gms of beef mince.
2. Use 500 gms of Palak.
3. Provide 1 of onion chopped.
4. Prepare 1 tbsp of spoon(heaped) ginger garlic paste.
5. Provide 2 of big tomatoes chopped.
6. Use 4 of green chillies.
7. Get of Fresh coriander.
8. Use 1 tsp of lemon juice.
9. Get 1 of _black cardamon.
10. Use 1 of cinnamon stick.
11. Use 1/2 tsp of haldi.
12. Provide 1 tbsp of red chilli powder.
13. Take 1 tbsp of dhania powder.
14. Prepare 1 tsp of zeera powder.
15. Take 1 tsp of garam masala powder.
16. Get 1 tsp of or more Salt.
17. Take 1/2 of ,cup oil.

After preparing the components, next you are good to prepare your appetizing Qeema Palak (spinach and mince) by following the instructions below:

1. Heat oil and add sabut garam masala, than add onions and fry to light brown.
2. Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha..
3. Add haldi, red chilli powder, dhania powder and cook well.
4. Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft.
5. Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins..

Reduce heat and add water and spinach. Once simmered, keema should have a paste-like consistency. If mixture is too wet, simply simmer uncovered until reduced. Wash spinach leaves in a big pot of water to clean it thoroughly and chop it. Heat the oil in the pan and sauté onion and ginger garlic paste in it until light brown. 'Palak Veggie Delight' - Palak-Spinach Mix Vegetable Recipe - Palak Sabzi - Spinach Delight.

Recipe : Qeema Palak (spinach and mince)

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