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Half an Hour to Producing Yummy Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

Wishing to eat Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew like a famous chef made.

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

We hope you got benefit from reading it, now let's go back to chakka kuru sambar / jackfruit seeds & lentils stew recipe. You can cook chakka kuru sambar / jackfruit seeds & lentils stew using 11 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew, below are the ingridients needed:

  1. You need 1 cup of Chakka kuru / Jackfruit seeds.
  2. Take 1/2 cup of Toor dal.
  3. You need 1 small of Tamarind ,lemon sized ball.
  4. Prepare 1 tsp of Turmeric powder.
  5. Take 2 tbsp of Sambar powder.
  6. Prepare 2 of Dry red chilies.
  7. Use 1 tsp of Mustard seeds.
  8. You need 1 sprig of Curry leaves.
  9. Prepare As needed of Water.
  10. Get As needed of Salt.
  11. Provide As needed of Oil.

After preparing the ingridients, next you are ready to cook your 5-star Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew by following the procedures on this section:

  1. Soak the tamarind in water for 10-15 mins, extract the juice and keep it aside. Clean the chakka kuru by scrapping the outer covering of the seeds. Wash the chakka kuru and toor dal separately..
  2. In a pressure cooker, cook the jackfruit seeds and toor dal for 4-5 whistles or until done. Remove from flame and keep it aside. Once the pressure has subsided, remove the lid..
  3. Heat oil in a pan. Splutter mustard seeds, dry red chilies, and curry leaves. Add the turmeric powder and sambar powder and fry for 1 min. Add the cooked jackfruit seeds & toor dal mixture and mix well. Add 1 cup of water and bring it to a boil. Add the tamarind extract and mix well. Allow it to simmer for a few minutes. Remove from flame and garnish with more fresh curry leaves. Serve hot chakka kuru sambar with steamed rice or dosa..

Recipe : Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

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