Half an Hour to Serving Yummy Kale with minced beef and garlic yogurt sauce
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To make an extraordinary Kale with minced beef and garlic yogurt sauce, below are the materials needed:
- Provide 1 bunch of Kale.
- Get 250-400 gr. of minced beef.
- Provide 3 of onions.
- Take of Olive oil.
- Take 1 tbsp of chilli paste.
- Use 1 tbsp of tomato paste.
- Get of Salt.
- You need of Ground black pepper.
- Prepare of Ground hot chilli pepper.
- You need 2 clove of garlic.
- Prepare 250 gr of full fat Greek (!) yogurt.
After readying the components, next you are ready to cook your tasty Kale with minced beef and garlic yogurt sauce by following the instructions below:
- Add olive oil to a pan. Chop the onions, add and stir them until they are pink..
- Add the minced beef and stir them until all turn color, and all the water is gone..
- Add the chilli and tomato pastes along with the spices; a pinch of salt, ground black pepper and ground hot chilli pepper..
- Cut out the veins of kale, chop them and add them to the pan. Mix them..
- Add half cup of water and wait it to be cooked for 20 min..
- (optional) Press 2 cloves of garlic into a cup of full fat yogurt. Add a pinch of salt and mix well..
- I really like adding this yogurt sauce to spinach or kale dishes with minced beef. So give it a try or enjoy without. "Afiyet olsun!".
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Serve skewers with yogurt sauce and, if desired, over lavash. Ground beef is laced with warm spices, fresh herbs, and garlic, and then grilled in meatball form until smoky and charred. Served over couscous with a cooling yogurt-cucumber sauce, it's a quick and easy meal that's big on flavor. Brown ground beef with onions and garlic. Stir in tomato paste, Worcestershire sauce, and beef broth.
Recipe : Kale with minced beef and garlic yogurt sauce
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