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Practical Method to Cooking Appetizing Pav Bhaji

Hoping to eat Pav Bhaji a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Pav Bhaji like a famous chef made.

Pav Bhaji

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To cook pav bhaji you only need 37 ingredients and 9 steps. Here is how you do it.

To prepare an extraordinary Pav Bhaji, below are the materials required:

  1. Take of Chokan ke liye.
  2. Take 3tbsp of .Tel->.
  3. Provide 1 1/2 spoon of . Jeera->.
  4. Get 1tsp of . Hing->.
  5. Prepare 1 of . Tej patta->.
  6. Take 1tsp of . Daal cheeni powder->.
  7. Use 1 spoon of . Mirch-.
  8. Get of Bhaji ki sabjiyan.
  9. Provide 3 of . Gaajar-> badi.
  10. You need 1 spoon of . Patta gobhi-> (band).
  11. Get 1 of . Phool gobhi-> 1 (medium).
  12. Get 1 of . Aloo-> bada.
  13. Use 1 of . Mooli-> (medium).
  14. Take of Gravy ke liye.
  15. Take 250gm of . Hare pyaaz->.
  16. Get 2 of . Laal pyaaz->.
  17. Provide 12-13 of . Lahsun->.
  18. Use 1/2inch of . Adrak->.
  19. Provide 1 of . Hari mirch - >1.
  20. Provide 3 of .Tamatar paste tamatar ka.
  21. You need 1 of .Shima mirch->bareek kati.
  22. Use of Masale.
  23. Use of .Namak-> swaad anusar.
  24. Prepare 1 spoon of .Mirch->.
  25. Get 1/2spoon of .Haldi->.
  26. Provide 2 spoon of .Dhaniya->.
  27. Get 1 small bowl of .Matar->.
  28. Provide 1 small bowl of .Hara dhaniya-> (bareek kata).
  29. Provide 1/4cup of . Malai->.
  30. Provide 2spoon of . Ghee->.
  31. Prepare 4 tsp of .Pav bhaji masala->.
  32. Provide 11/2 tsp of .kitchen king->.
  33. Use of Garnishing ke liye.
  34. Get of . Nimbu.
  35. You need of . Hara dhaniya.
  36. Provide of . Pyaz.
  37. You need of . Butter.

After readying the ingridients, next you are good to cook your tasty Pav Bhaji by following the instructions below:

  1. Sabhi sabziyon ko kas kar ek chammach namak ke sath 1 cup pani me cooker mein galne tak paka lein.
  2. Garam tel mein Chokan ki sabhi cheezein daal dein.
  3. Ab garlic onion paste dal dein.
  4. Jab masala tel chore to tamatar paste daal dein.
  5. Jab yah tel chor de to sare sukhe masale malai or ghee dal dein.
  6. Jab masala tel chorde tab shimla mirch, matar, hara dhaniya dal dein.
  7. Jabtak matar pakein cooker ki sabhi sabziyon ko mash karein or isme dal dein or inhein acche se mix karke paka lein.
  8. Ab apki bhaji ready hai isme garnishing kardein or garma garam pav ke sath serve karein.
  9. Thankyou ☺️.

It is a spicy preparation with mixed vegetables in tomato gravy. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Serve pav bhaji with additional butter and diced onion.

Recipe : Pav Bhaji

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Simple tips to make Pav Bhaji

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