Practical Method to Producing Perfect Apple strudel

Wishing to eat Apple strudel a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Apple strudel like a famous chef made.

We hope you got benefit from reading it, now let's go back to apple strudel recipe. To make apple strudel you need 11 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable Apple strudel, below are the ingridients needed:

1. Use 8 of medium apples.
2. Provide 500 g of puff pastry.
3. Prepare 1-2 handfuls of sultanas.
4. Provide 1-2 handfuls of crushed walnuts.
5. Get 2 tbsp of sugar.
6. Prepare Shot of rum.
7. Provide 2 tbsp of cinnamon.
8. Get of Oil.
9. Take 2 tbsp of plain flour.
10. Provide 1 of small egg.
11. Provide 4 tbsp of chia seeds (optional).

After readying the ingridients, now you are ready to make your tasty Apple strudel by following the procedures on this section:

1. Peel and grate the apples.
2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar.
3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray.
4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds..
5. Layer half of the apple mixture on the puff pastry.
6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down.
7. Use the other half of ingredient to make another loaf.
8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour..
9. Put in the oven for 20 minutes on 180°C / 356°F.
10. Put egg on the loafs once again half way through the baking.
11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋.

You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience.

Recipe : Apple strudel

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Simple tips to make Apple strudel

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