Practical Way to Preparing Perfect Cinnamon rolls with cheese topping

Hoping to eat Cinnamon rolls with cheese topping a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Cinnamon rolls with cheese topping like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon rolls with cheese topping recipe. You can cook cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Cinnamon rolls with cheese topping, below are the ingridients required:

1. Use 800 grams of plain flour.
2. Use 15 grams of dried active baking yeast.
3. You need 7 tbsp of caster sugar.
4. Get 1 tbsp of salt.
5. Prepare 450 ml of warm water.
6. Take 2 of eggs.
7. Provide 7 tbsp of vegetable oil.
8. Provide 1 tbsp of ground cinnamon.
9. Get 8 tbsp of dark brown sugar.
10. Provide 250 grams of mascapone or ricotta cheese.
11. You need 55 grams of icing sugar.
12. Use 2 tsp of vanilla extract.

After preparing the materials, now you are good to make your appetizing Cinnamon rolls with cheese topping by following the procedures on this section:

1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition..
2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside..
4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4..
5. Bake in preheated oven for 30 minutes, until golden..
6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract..

Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! So, to avoid being obscene, I've sized it down and added a cream cheese icing. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Sprinkle cinnamon sugar evenly over butter.

Recipe : Cinnamon rolls with cheese topping

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