Recommendation to Homemade 5-Star Potato & Bacon Soup

Hoping to dine Potato & Bacon Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Potato & Bacon Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to potato & bacon soup recipe. To make potato & bacon soup you only need 13 ingredients and 15 steps. Here is how you cook that.

To cook an extraordinary Potato & Bacon Soup, below are the ingridients needed:

1. You need 2 lb of Idaho potatoes; peeled & medium dice.
2. Get 1 lb of bacon; small dice.
3. Get 1 of carrot; peeled & medium dice.
4. Get 1 of white onion; medium dice.
5. Take 1 stalk of celery; medium dice.
6. Prepare 4 of garlic cloves; creamed.
7. Prepare 2 t of herbes de provence.
8. Take 48 oz of chicken stock.
9. Use 2 of bay leaves.
10. Use 1 C of heavy cream.
11. Prepare 1/2 C of grated parmigiano reggiano.
12. Use as needed of kosher salt & black pepper.
13. Prepare as needed of sour cream.

After readying the materials, now you are ready to make your appetizing Potato & Bacon Soup by following the procedures on this section:

1. Place chicken stock and bay leaves in a seperate saucepot. Bring to a boil. Reduce by 1/3..
2. Slowly render bacon fat on medium-low heat until bacon is crispy. Remove bacon with a slotted spoon and pat dry between paper towels. Reserve..
3. Add celery, carrots, and onions with a small pinch of salt and pepper. Sweat on medium-low heat until veggies begin to soften, about 5-8 minutes..
4. Add potatoes. Season with herbes de provence, salt, and pepper. Cook for 4-5 minutes..
5. Add garlic. Cook 1 minute..
6. Heat heavy cream to a simmer in a seperate saucepot..
7. Add chicken stock. Simmer until potatoes are tender, approximately 15 minutes..
8. Remove bay leaves. Puree the soup in the pot with an immersion blender. (Puree 3/4 of the soup if you want some bite).
9. Add heavy cream. Stir to combine..
10. Add cheese slowly while whisking..
11. Simmer 5 minutes. Do not boil. (If you want a thicker soup, a roux or slurry can be added).
12. Add 3/4 of the bacon to the soup..
13. Garnish with sour cream and bacon..
14. Variations; leeks, milk, kale, spinach, corn, paprika, smoked paprika, cheddar, roasted red bell pepper, roasted garlic, chives, scallions, peppercorn melange, butter, Italian seasoning, rosemary, sage, thyme, oregano, parsley, basil, applewood seasoning, asiago, asparagus, broccoli, tarragon, dill, cilantro, coconut, dried onion soup mix, milk, canola oil, vegetable oil, vegetable stock, beer, white wine, white pepper, celery root, celery seed, turnips, butternut squash, acorn squash, lemon,.
15. Horseradish, zucchini, green beans, creme fraiche, cayenne, crushed pepper flakes, cardamom, capers, swiss, gruyere, parmesean, romano, fontina, cumin, curry, fennel, marjoram, mint, ground mustard, jalapeño, poblano, habanero, peas, saffron, savory, shallots, white wine vinegar.

Potatoes can be successfully grown in containers. Potato blackleg: Potato blackleg is a common bacterial disease which causes black rotting at the stem base. Initial infections cause stunted growth and yellowing stems. If tubers form, the flesh may be grey or brown and rotten. Remedy: Remove and destroy infected plants.

Recipe : Potato & Bacon Soup

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step by step to make Potato & Bacon Soup

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