Recommendation to Preparing Tasty Hare Bhare soya kabab
Hoping to eat Hare Bhare soya kabab a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Hare Bhare soya kabab like a famous chef made.
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To cook an extraordinary Hare Bhare soya kabab, below are the ingridients needed:
- Take 200 gm of Soya granules.
- You need as needed of water for soaked soya granules.
- Use 1 bowl of fresh finely chopped coriander.
- Take 2-3 of medium size chopped onions.
- Provide 1 of medium finely chopped capsicum (optinal).
- Provide 3 of green chillies finely chopped.
- Get 2 tsp of ginger garlic paste.
- Get 2-3 tablespoon of wheat flour for binding.
- Prepare 2-3 of cloves.
- Provide 3 of cardamom.
- Take 1/2 tsp of black pepper powder.
- Use As needed of Edible oil.
- You need to taste of salt and red chilli powder.
After preparing the materials, now you are ready to prepare your 5-star Hare Bhare soya kabab by following the procedures on this section:
- Soak soya granules for 1 hour in water,after 1 hour take the soaked soya granules and squeeze out any water that is left.
- Take a bowl, Add soaked soya granules/chunks, ginger garlic paste, green chillies, cardamom,clove,black pepper, Grind it well.
- Now add chopped onion, chopped coriander, chopped capsicum, wheat flour, salt red chilli powder. Mix everything well.
- Now make round shape dumplings out of the mixture using your hands.
- Now Take a frying pan,Add oil, heat the oil,And deep fry all dumplings, fry till then brown.
- Soya kabab is ready serve with ketchup or green chutney according to taste.
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Recipe : Hare Bhare soya kabab
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