Variety to Producing Perfect Corned Beef & Cabbage

Hoping to eat Corned Beef & Cabbage a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Corned Beef & Cabbage like a famous chef made.

We hope you got insight from reading it, now let's go back to corned beef & cabbage recipe. You can cook corned beef & cabbage using 12 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Corned Beef & Cabbage, here are the ingridients needed:

1. You need 4-5 pound of corned beef brisket, packaged.
2. Prepare 1 of bay leaf.
3. Get 3-4 of whole allspice.
4. You need 1 clove of garlic, unpeeled.
5. Get 2-3 of whole cloves.
6. Prepare 1 tsp. of mustard seed.
7. You need 1 tsp. of coriander seed (optional).
8. Provide Dash of cinnamon.
9. Provide 1/2 teaspoon of ground ginger.
10. Get 2 tablespoons of brown sugar.
11. Provide 1 of medium – large head of cabbage cut in 4 or 8 piece wedges.
12. Take 1.5 pounds of new or red potatoes, quartered.

After preparing the materials, next you are good to prepare your appetizing Corned Beef & Cabbage by following the instructions below:

1. To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!.
2. Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer..
3. Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot..
4. With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid..
5. Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft..
6. Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes..
7. Remove the meat to a cutting board and slice against the grain..
8. Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables..
9. Serve with a variety of mustards or sour cream w/ horseradish sauce..

Recipe : Corned Beef & Cabbage

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