Variety to Serving Tasty Steamed Fish
Wishing to dine Steamed Fish a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Steamed Fish like a famous chef made.
We hope you got insight from reading it, now let's go back to steamed fish recipe. You can have steamed fish using 8 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Steamed Fish, below are the components needed:
- Provide 450 gms of tofu sliced in 1/4inch squares.
- Get 650 gms of fish fillet- any white fish will do.
- Get 6 of table spoons salted chillies or chilli sauce to your liking.
- You need 1 tbsp of ginger minced.
- Prepare 3 cloves of garlic minced.
- Use 1 of green onion diced.
- Get 2 tbsp of soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together.
- You need 2 tbsp of oil, 2/3rd cup hot water.
After readying the components, now you are ready to cook your appetizing Steamed Fish by following the instructions on this section:
- Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside..
- Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked..
- Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!.
Recipe : Steamed Fish
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