Best Idea to Cooking 5-Star Drunken pork with prunes
Hoping to dine Drunken pork with prunes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Drunken pork with prunes like a famous chef made.
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To make an unforgettable Drunken pork with prunes, here are the components needed:
- You need 1 1/2 kg of boneless pork (you may use a pork leg).
- Use 1/2 kg of pitted prunes.
- Take 1 of large onion.
- Take of Juice from three oranges.
- Prepare 1 cup of white wine.
- Get 1 cup of brandy.
- Prepare of Some olive oil.
- Prepare 1 tablespoon of margarine (optional).
- Get of Salt and pepper.
After readying the ingridients, now you are ready to prepare your tasty Drunken pork with prunes by following the instructions on this section:
- Place the prunes in a deep bowl with the orange juice and the brandy..
- Meanwhile, in a pressure cooker heat the olive oil and margarine (it enhances the flavour) and brown the meat from all sides. Add the onion sliced, combine with the meat and let it sauté as well. Add the wine, then some water and close the pressure cooker..
- Allow it to cook for 45 minutes. Once the pressure cooker is ready, open it and insert the contents of the bowl with the prunes. Add salt and pepper and leave another half an hour to simmer without closing the pressure cooker..
- When it is ready slice the meat and serve. A perfect side dish would be mashed potatoes. You may also use rice as a side dish..
Stir well and simmer until the sauce is reduced and thickened. Stir in the redcurrant jelly and cream. Season the flattened slices of pork with salt and freshly ground black pepper. Heat a knob of the butter in a frying pan over a medium-high heat. Reduce the heat until the mixture is simmering, then add the prunes and return the cooked pork and any pork juices to the pan.
Recipe : Drunken pork with prunes
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