Best Idea to Cooking Appetizing Lentil and fennel seeds soup
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To make an extraordinary Lentil and fennel seeds soup, here are the components needed:
- Use 2 tbsp of Bengal gram dal / lentil -.
- Take 2 tbsp of Yellow moong dal / lentil -.
- Get 2 tbsp of Tuar dal / lentil -.
- You need 1/4 tsp of Cumin seeds -.
- Prepare 1/4 ts of Sauf /fennel seeds -.
- Get 1 pinch of Black pepper powder -.
- Get 1/2 tsp of Roughly chopped ginger -.
- Get 1/2 tsp of Roughly chopped garlic -.
- You need 1/4 tsp of Chopped green chilli -.
- You need - 1 tsp of Chopped coriander leaves.
- Take to taste of Salt -.
- You need 1 tsp of Oil -.
After preparing the materials, now you are good to make your 5-star Lentil and fennel seeds soup by following the instructions on this section:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water..
- After 4 - 5 whistle switch off the gas.
- Heat oil in a pan..
- Add cumin seeds /jeera and fennel seeds / sauf to crackle..
- Add roughly chopped ginger and garlic and saute for one mins..
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water.
- Cook for half an hour..
- Season with salt and black pepper powder and mix well..
- Garnish with coriander leaves and lemon..
- Serve hot..
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of Essentially, lentil soup is everything we need right now. Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed. Lentil Walnut Loaf is hearty, full of flavor and makes a great centerpiece for the holiday table! Easy, vegan recipe with oil-free option.
Recipe : Lentil and fennel seeds soup
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