Best Idea to Preparing Yummy Katol Karifurore

Hoping to eat Katol Karifurore a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Katol Karifurore like a famous chef made.

We hope you got insight from reading it, now let's go back to katol karifurore recipe. To make katol karifurore you only need 19 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Katol Karifurore, below are the ingridients needed:

1. Get 150 g (5.5 oz) of jackfruit seeds.
2. Prepare 2 of small purple sweet potatoes, peeled and cubed.
3. Provide 1 tsp of oil.
4. Get 1/2 tsp of cumin seeds.
5. Take sprig of yuzu leaves or curry leaves.
6. Prepare 30 g of (2 ”) ginger, peeled and grated.
7. Get 1 of large onion, peeled and finely chopped.
8. You need 2 of chillies – I used 1 jalapeno and 1 rocket, slit but left whole.
9. Prepare 1 cm of (1/2 “) turmeric, peeled and finely grated.
10. Use 1 tsp of garam masala.
11. Prepare 3 of tamarind pods, shelled and soaked in warm water for 5 minutes.
12. You need 60 g (2 oz) of sprouting cauliflower.
13. Take 1 head of baby romensco, split into florets.
14. Get of juice of 1/2 red grapefruit.
15. You need of To blend.
16. Use 1 of small can, 165ml (5.6 fl oz) coconut milk.
17. Prepare 2 tbsps of poppy seeds.
18. Prepare of To decorate.
19. Take of fennel flowers.

After preparing the ingridients, now you are good to make your appetizing Katol Karifurore by following the procedures on this section:

1. Boil the jackfruit seeds and sweet potato for 10-15 minutes until tender. Drain and set aside..
2. Dry roast the poppy seeds until fragrant. Cool and blitz into a fine powder. Add the coconut milk to the poppy seed powder and blitz again. Add a little water until a smooth paste..
3. Heat a skillet and add the oil. Add the cumin seeds and yuzu leaves. Once the seeds crackle add the ginger and saute until aromatic..
4. Add the chopped onions, green chillies and fry until the onions are soft and golden.
5. Add the jackfruit seeds, sweet potato, turmeric and garam masala and fry for about 2 minutes..
6. Add the coconut paste and fry for another 3-5 minutes. Add the tamarind paste, romenesco and simmer for 5 minutes. Add the sprouting cauliflower and cook for a further 5 minutes..
7. Stir in the grapefruit juice, add the fennel flowers, stir and serve..

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Recipe : Katol Karifurore

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