Good Idea to Cooking Yummy ‘Nuta’ Spring Onion Salad With Miso Dressing
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To prepare an extraordinary ‘Nuta’ Spring Onion Salad With Miso Dressing, here are the ingridients required:
- Provide 6 of Spring Onions *100 to 150g.
- Use 100 g of Squid OR Octopus Tentacles.
- Get of *Note: Squid Tube is also great!.
- Prepare 1 tablespoon of Sugar.
- Use 2 tablespoons of White Miso.
- Take 1 tablespoon of Rice Vinegar.
- Prepare 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
After readying the materials, now you are good to cook your tasty ‘Nuta’ Spring Onion Salad With Miso Dressing by following the procedures on this section:
- Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat..
- Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain..
- In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine..
Recipe : ‘Nuta’ Spring Onion Salad With Miso Dressing
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