Good Idea to Preparing Appetizing Bonito Miso Stir-Fry with Konnyaku and Pork
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To prepare an extraordinary Bonito Miso Stir-Fry with Konnyaku and Pork, below are the ingridients required:
- Get 1 of Konnyaku.
- Get 100 grams of Sliced pork (belly or chopped pork).
- You need 1 of pack Bonito flakes.
- Take 1 of ~1 1/2 tablespoon ◆Miso.
- Use 1 tbsp of ◆Cooking alcohol.
- Use 1 tbsp of ◆Mirin (sweet rice wine).
- Provide 1/2 tbsp of ◆Sugar.
- Use 1 pinch of ◆bonito dashi stock granules.
- Prepare 1 of Red chili pepper.
- Provide 1 of Vegetable oil (sesame oil).
After readying the components, next you are good to cook your tasty Bonito Miso Stir-Fry with Konnyaku and Pork by following the procedures below:
- Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole..
- Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside..
- Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan..
- In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper..
- Return the konnyaku to the pan..
- Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes..
Recipe : Bonito Miso Stir-Fry with Konnyaku and Pork
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step by step to make Bonito Miso Stir-Fry with Konnyaku and Pork
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