Good Idea to Preparing Tasty Stuffed blueberry muffins
Hoping to dine Stuffed blueberry muffins a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Stuffed blueberry muffins like a famous chef made.
We hope you got benefit from reading it, now let's go back to stuffed blueberry muffins recipe. To make stuffed blueberry muffins you need 13 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Stuffed blueberry muffins, here are the materials required:
- Prepare 2 cups of flour.
- Prepare 1 cup of sugar.
- Get 2 of eggs.
- Provide 1/2 teaspoon of salt.
- Provide 1/2 cup of vegetable oil.
- You need 1 cup of sour cream.
- Take 1 tablespoon of vanilla.
- Get 1 teaspoon of baking soda.
- Use 1 teaspoon of white vinegar.
- You need 1 cup of fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did).
- Provide of Filling:.
- Take 4 oz of room temperature cream cheese.
- Use 3 tbsp of sugar.
After preparing the components, now you are good to prepare your tasty Stuffed blueberry muffins by following the guidances on this section:
- Preheat oven to 350 and lightly grease your muffin tins..
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt..
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown..
That way they work brilliantly for breakfast. Bran muffins beware -- beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes them the only muffin you'll crave. Learn how to make Blueberry-stuffed mini muffins & see the Smartpoints value of this great recipe. Enjoy a burst of berry goodness with the very first bite of these delicious muffins guaranteed to elicit. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are.
Recipe : Stuffed blueberry muffins
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