Good Idea to Producing Extraordinary Gobi Aalo
Wishing to eat Gobi Aalo a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Gobi Aalo like a famous chef made.
We hope you got benefit from reading it, now let's go back to gobi aalo recipe. To cook gobi aalo you need 15 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Gobi Aalo, below are the ingridients required:
- Prepare 1/2 cup of oil.
- Use 1 tsp of methi daana.
- Use 1/2 tsp of rai.
- Take 1 tsp of zeera.
- Use 1 kg of gobi.
- Provide 1/2 of aalo.
- Provide 1 tbsp of garlic or ginger paste.
- Provide 3 of tomatoes.
- Use 3 of ...2 onions.
- You need 1 tbsp of red chilli.
- You need 1 tsp of salt.
- Use 1/2 of haldi.
- Prepare 5 of ..6 hari mirchen.
- Provide of hara dhaniya.
- Use 1 tsp of garam masala powder.
After readying the ingridients, now you are ready to prepare your 5-star Gobi Aalo by following the guidances on this section:
- Oil ko garam kar ke as may methi daana,rai or zeera add kar ke mix kiya.
- Per as may onions ko add kat kas ko fry karein jab brown ho to as may tomatoes 🍅 add karein per as may red chilli addki.
- Or haldi or salt add kar ke mix kiya or as ko achi tarah bhone.
- Per as may aalo add kar ke 2..3mint bhone per as may gobi add add kar ke mix kiya or as ko dum per rek diya 5...8.
- Jab aalo gal jaye to as may garam masala,hari mirchen or hara dhaniya daal ke mix kiya mazedar dish ready.
Aloo Gobi is a Punjabi classic made with potatoes (aloo) and cauliflower (gobi). These humble vegetables may not sound like much, but they happen to be the perfect canvas to paint on the vibrant. Comments posted by users for Tandoori Phool Gobi/ Aalo Matar recipe: KhanaPakana.com. Current track: Aalo Gobi SelectaAalo Gobi Selecta. Gobi Aloo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Recipe : Gobi Aalo
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step by step to make Gobi Aalo
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