Half an Hour to Cooking Perfect Steak and Kidney Stew
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To cook an unforgettable Steak and Kidney Stew, here are the materials needed:
- Prepare 2 pieces of porterhouse steak.
- You need 300 g of beef kidneys.
- Take 2 of tblsp flour.
- Prepare 2 of onions chopped.
- Take 1 cup of chicken stock.
- Take 400 g of mushrooms chopped.
After readying the components, next you are ready to prepare your tasty Steak and Kidney Stew by following the instructions on this section:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan..
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer..
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven.
Recipe : Steak and Kidney Stew
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