Practical Method to Producing 5-Star Sausage bread rolls/ Chinese hotdog buns

Hoping to eat Sausage bread rolls/ Chinese hotdog buns a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Sausage bread rolls/ Chinese hotdog buns like a famous chef made.

We hope you got benefit from reading it, now let's go back to sausage bread rolls/ chinese hotdog buns recipe. To make sausage bread rolls/ chinese hotdog buns you need 8 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Sausage bread rolls/ Chinese hotdog buns, below are the components required:

1. Provide 2 Cups of Bread flour plus about a handful for kneading.
2. Use 2 Tablespoons of Butter Melted.
3. Use 1/2 Tbs of Yeast.
4. Provide 2 of Egg use 1 for egg wash.
5. Prepare 1/2 Teaspoon of Salt.
6. Use 1/2 Cup of Milk Warm.
7. Prepare 3 Tbsp of Sugar Use 1 Tsp for proofing the Yeast.
8. Prepare 10 of Hotdog.

After preparing the materials, next you are good to cook your appetizing Sausage bread rolls/ Chinese hotdog buns by following the guidances on this section:

1. Dissolve the Yeast and Sugar in the warm milk.
2. In another Bowl, combine the Butter and Eggs and set aside.
3. In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed..
4. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer..
5. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size..
6. Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside..
7. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times..
8. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes..
9. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy..

Chinese hot dog bun (腸仔包) is a popular bread among Asian bakeries. This homemade Hong Kong hot dog bun recipe is fluffy, soft and tasty. Also, it is my childhood Hong Kong style hot dog buns. Some people in Hong Kong called it sausage rolls or hot dog rolls as well. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water.

Recipe : Sausage bread rolls/ Chinese hotdog buns

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step by step to make Sausage bread rolls/ Chinese hotdog buns

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