Practical Way to Homemade Tasty Sourdough bread

Wishing to eat Sourdough bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Sourdough bread like a famous chef made.

We hope you got insight from reading it, now let's go back to sourdough bread recipe. You can cook sourdough bread using 8 ingredients and 15 steps. Here is how you do it.

To make an unforgettable Sourdough bread, below are the materials required:

1. Use of Sourdough Starter.
2. Get 200 gr of rye flour.
3. Get 200 ml of water.
4. Use of Dough:.
5. Provide 130 gr of whole wheat flour.
6. Get 170 gr of white wheat flour (strong bread flour).
7. Use 120 gr of water.
8. Provide 10 gr of Salt.

After preparing the materials, next you are ready to cook your 5-star Sourdough bread by following the procedures on this section:

1. Prepare the sourdough starter if you don't have yet. Mix the rye flour and water. Let it stand minimum 12 hours, the longer and more feedings will be better. Please refer to my sourdough starter recipe.
2. After 12 hours. Mix the 400 gr sourdough starter, flour and water. Mix it until incorporated..
3. Let it autolyse or rest for 30 minutes.
4. Add the salt and fold the bread 4 times so the salt get into the dough. You may sprinkle water too..
5. Knead the dough for 8 - 10 minutes until it is smooth. (optional method: stretch and fold the dough method for 2 hours- every half and hour stretch the dough and bring back the dough into the middle and let it rest).
6. Prepare the bannetone or bowl lined with kitchen towel and dust the bowl generously. So the dough will not stick on the bannetone..
7. Shape the dough into the ball shape, dust some flour on the top of dough and place it upside down into the bannentone..
8. Cover the bannetone with plastic bag or plastic wrap or shower cap if any..
9. Let it proof/ rest for minimum 4 hours in room temperature or 2 hours in fridge and 2 hours in room temperature or overnight in the fridge.
10. Check the dough by poke it. If the poke stay longer in the dough /not so quick spring back, it means the dough is ready to be baked..
11. Pre-heat your oven to 235 C and prepare a pan of hot water and place it at the bottom of oven to create steam..
12. Take out the hot baking tray. Place your dough on top of the baking tray. Be careful, it is very hot. Score the dough with sharp thin knife or razor blade..
13. Place back the baking tray into oven and bake it for 35 to 45 minutes until it is well done. After 10 minutes of baking, you may remove out the pan of hot water.t.
14. After 35 minutes baking, check the bread. If you like a bit darker crust, bake it again..
15. Remove it out and let it rest for 15 minutes and listen to the crust sound of the bread and smells good. After 15 minutes, you may slice the bread..

Making sourdough bread doesn't have to be complicated. Truly, there is nothing tricky about making sourdough bread: if you can make yeasted bread, you can make sourdough bread. This is my second sourdough bread, thanks for sourdough.com It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make. Want to learn how to make and bake sourdough?

Recipe : Sourdough bread

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