Practical Way to Preparing Perfect Miso Squid Rice Bowl
Hoping to dine Miso Squid Rice Bowl a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Miso Squid Rice Bowl like a famous chef made.
We hope you got benefit from reading it, now let's go back to miso squid rice bowl recipe. To make miso squid rice bowl you need 15 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Miso Squid Rice Bowl, here are the materials required:
- Use 100 g of Squid Rings.
- Use 1/4 of Onion *thinly sliced.
- Get 1-2 of Cabbage Leaves *cut into strips.
- Get 4 cm of Carrot *cut into strips.
- Prepare of *Other Suggestions: Bok Choy, Wom Bok, Shiitake, Shimeji, Black Fungus, Spinach, etc.
- Provide 1 tablespoon of Oil.
- Use 1 of serving Freshly Cooked Rice.
- Prepare 1/2 of Spring Onion *finely chopped.
- Get of Shichimi (Japanese Chilli Spice Mix).
- Take of <Marinade Sauce>.
- Use 1 teaspoon of grated Ginger.
- Use 1 of & 1/2 tablespoons Miso.
- Use 1 tablespoon of Sake (Rice Wine).
- You need 1 tablespoon of Mirin.
- Provide 1/2-1 teaspoon of Sugar *optional.
After readying the components, next you are good to make your tasty Miso Squid Rice Bowl by following the procedures below:
- Combine all the marinade ingredients in a bowl. *Note: Sugar is optional, but you may wish to add it for extra sweetness..
- Add Squid Rings to the marinade, stir to combine, and set aside. While Squid Rings are being marinated, prepare vegetables..
- Heat Oil in a frying pan over medium high heat, and cook vegetables. When the vegetables are cooked, add the Squid Rings with marinade all at once, and cook until the Squid Rings are cooked and the sauce is thickened..
- Half fill a bowl with Freshly Cooked Rice and cover it with the squid & vegetables mixture. Sprinkle with finely chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy..
Recipe : Miso Squid Rice Bowl
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