Practical Way to Preparing Perfect Red Wine-Braised Short Ribs
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To cook an extraordinary Red Wine-Braised Short Ribs, here are the ingridients needed:
- Prepare 5 lbs of bone in Beef Short Ribs, 2-inch pieces.
- Provide 3 tbsp of Vegetable Oil.
- Take 3 tbsp of All-Purpose Flour.
- Use 1 tbsp of Tomato Paste.
- Provide 1 bottle (750 ml) of Dry Red Wine (preferably Cabernet Sauvignon).
- Prepare 4 cups of Beef Stock.
- Take 4 tsp of Beef Bouillon Powder.
- Use 1 of Garlic (whole head), halved crosswise.
- Get 3 of medium Onions, chopped.
- Provide 3 of medium Carrots, peeled, chopped.
- Provide 3 of Celery Stalks, chopped.
- You need 2 of fresh or dried Bay Leaves.
- Take 10 sprigs of Parsley.
- Take 8 sprigs of Thyme.
- Prepare 4 sprigs of Oregano.
- Take 2 sprigs of Rosemary.
- Take of Kosher Salt and Ground Black Pepper.
After readying the ingridients, next you are ready to make your 5-star Red Wine-Braised Short Ribs by following the procedures on this section:
- Season short ribs with salt and pepper on all sides..
- Heat oil in a large Dutch oven over medium-high heat..
- Working in batches, brown short ribs on all sides, about 8 mins per batch..
- Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
- Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
- Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
- Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
- Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..
Recipe : Red Wine-Braised Short Ribs
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