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Recommendation to Homemade Extraordinary Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF

Wishing to eat Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF like a famous chef made.

Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys scottish fried herring in oatmeal, gf df ef sf nf recipe. To make vickys scottish fried herring in oatmeal, gf df ef sf nf you need 3 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF, below are the materials required:

  1. You need 5 of herring/fillets.
  2. Take 100 grams of mixed gluten-free medium oats and fine oatmeal.
  3. Prepare of Vegetable oil for shallow frying.

After readying the components, now you are good to make your tasty Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF by following the instructions on this section:

  1. If you haven't already done so, gut the herring and give it a rinse out. Cut the head & tail off the herring leaving the bones in and skin on. You should be able to open out the fish so you have one butterflied fillet rather than taking a fillet off each side of the fish. You can remove the skin & bones if you like so you have 2 small fillets from each fish, this is just the way we prepare them here in Scotland.
  2. Put the mixed oatmeal in a shallow dish large enough to hold a butterflied fillet.
  3. Open out the fillets and press them into the oatmeal. You don't need to use egg or anything, the natural moisture will hold the crust on. Coat both sides, really press it on to get a good coating.
  4. Heat some oil in a frying pan and put the fish in skin side down over a medium heat.
  5. Fry for 2 minutes then turn each fillet over and fry another 2 minutes on the other side or until done.
  6. Serve with boiled new potatoes or my Scottish Potato Salad, it's listed in my profile.
  7. My grannie always said you should only eat herring in months that didn't have a letter R in their names so May - August are perfect!.

Recipe : Vickys Scottish Fried Herring in Oatmeal, GF DF EF SF NF

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