Recommendation to Producing Extraordinary Bok Choy stir-fried with ginger
Wishing to eat Bok Choy stir-fried with ginger a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Bok Choy stir-fried with ginger like a famous chef made.
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To cook an unforgettable Bok Choy stir-fried with ginger, below are the materials required:
- You need 2 bunches of Bok Choy, separated into leaves.
- Provide 1 thumb of Fresh Ginger, minced.
- Provide 1 clove of Garlic, minced.
- Provide 1 Tbsp of Sesame oil.
- Take 2 Tbsp of Water, or chicken stock about.
- Prepare 1-2 tsp of Soy sauce, to taste.
After readying the components, next you are ready to cook your 5-star Bok Choy stir-fried with ginger by following the instructions on this section:
- Mince garlic and ginger. Separate bok choy into leaves and rinse any dirt away. In a frying pan, heat sesame oil and saute ginger and garlic until a nice aroma arises..
- Add bok choy to pan and saute on high for 30 seconds to coat with oil. Add water or chicken stock, cover pan with lid, and let steam until slightly wilted, about 1-2 minutes. You want the leaves to stay a bit crispy!.
- Remove lid, sprinkle in soy sauce and briefly mix..
- Serve and enjoy!.
Recipe : Bok Choy stir-fried with ginger
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step by step to make Bok Choy stir-fried with ginger
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