Recommendation to Serving 5-Star Gongura mamsam or lamb cooked with sorrel leaves

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We hope you got insight from reading it, now let's go back to gongura mamsam or lamb cooked with sorrel leaves recipe. You can have gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Gongura mamsam or lamb cooked with sorrel leaves, here are the materials needed:

1. Get 250 Grams of Lamb Mutton Boneless or.
2. Take 250 Grams of Lamb with bone / cartilege (seena) or chops.
3. Take 250 Grams of Marrow bones.
4. Take 5 of Sorrel Bunchs leaves.
5. You need 4 of Green chillies.
6. Get 2.5 Teaspoons of Chilli powder.
7. Use 1/2 Teaspoon of Turmeric powder.
8. Prepare 1 Teaspoon of mixed spices (garam masala).
9. Use 2 Teaspoons of Coriander seeds powder.
10. Get 1 Teaspoon of pepper Ground.
11. Prepare To Taste of Salt.
12. You need 1.5 Tablespoons of Ginger Garlic Paste.
13. Get 3 Tablespoons of Oil.
14. You need 2 of Onions.

After readying the components, now you are ready to make your appetizing Gongura mamsam or lamb cooked with sorrel leaves by following the procedures below:

1. Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder..
2. Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside..
3. Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated..
4. Gongura mamsam is ready to be served with steamed rice..

Both the green-stemmed and red-stemmed varieties are used in cooking. The red sorrel leaves are more sour than the green varietal and are widely planted as a summer crop—higher temperatures are believed to. Vahrehvah , tasty recipe by Sanjay Thumma,Know Gongura leaves helps to cool any inflammation and heat in the blood. Fresh leaves of the gongura Other well known recipes made with Gongura as the main ingredient are Gongura Pappu (Lentils), Gongura mamsam. Sorrel leaves mutton curry is a spicy curry with the distinctive taste of gongura or sorrel leaves.

Recipe : Gongura mamsam or lamb cooked with sorrel leaves

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step by step to make Gongura mamsam or lamb cooked with sorrel leaves

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