Reference to Cooking Tasty Pork Soft Bone And Ginger In Brandy Sauce
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To make an extraordinary Pork Soft Bone And Ginger In Brandy Sauce, below are the components needed:
- Prepare 50 grams of Soft pork rib.
- Provide 1 of tennis ball size ginger.
- Use 300 ml of water.
- Use 1/2 tsp of salt.
- You need 2 tbsp of light soy sauce.
- Prepare 50 ml of brandy.
- Prepare 1 tbsp of brown sugar.
After preparing the components, now you are good to cook your appetizing Pork Soft Bone And Ginger In Brandy Sauce by following the guidances on this section:
- With oil sauté crushed ginger and the Soft pork rib for about 2 minutes.
- Season with salt then add in water and light soy sauce, bring it to a boil then simmer down for 25 minutes.
- Add in the brandy and 1 tbsp of brown sugar then simmer 1 minutes then off heat and put it into the thermal pot and leave it for 3 hours.
- Enjoy it with white rice as dinner.
Recipe : Pork Soft Bone And Ginger In Brandy Sauce
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