Reference to Homemade Perfect Fried Fish (fish ‘n’ chips)
Hoping to dine Fried Fish (fish ‘n’ chips) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Fried Fish (fish ‘n’ chips) like a famous chef made.
We hope you got insight from reading it, now let's go back to fried fish (fish ‘n’ chips) recipe. To cook fried fish (fish ‘n’ chips) you need 13 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Fried Fish (fish ‘n’ chips), here are the ingridients needed:
- Prepare 2-4 of cod fillets.
- Use of ‘Tempura’ Batter.
- Get 4-5 tbsp of flour.
- Provide 1-2 tbsp of cornstarch.
- You need 1-2 tbsp of oats.
- Provide 1 tsp of each: garlic & onion powder, paprika and dried parsley.
- You need 1 tbsp of pickle juice.
- Take 1/2 can of Pepsi/Cola.
- Get 1/2 tsp of Chili sauce *optional.
- Use of Dredge.
- Get 1-2 tbsp of flour.
- Use 1-2 tbsp of cornstarch.
- Provide 1/2 tsp of each: paprika & garlic/onion powder.
After readying the materials, next you are ready to prepare your appetizing Fried Fish (fish ‘n’ chips) by following the procedures on this section:
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..
Recipe : Fried Fish (fish ‘n’ chips)
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step by step to make Fried Fish (fish ‘n’ chips)
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