Reference to Preparing 5-Star Kels slow cook beef and tomato casserole
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To cook an unforgettable Kels slow cook beef and tomato casserole, below are the ingridients needed:
- Take 1 of diced beef.
- Prepare 2 of red peppers.
- Get 2 of onions.
- You need 2 of tins chopped tomatoes.
- You need 1/2 of pint of beef stock.
- Provide 1/2 of pint of water.
- Get 1 of table spoon tomato puree.
- Prepare 1/2 of table spoon of mustard.
- Get 1 of splash of Worcestershire sauce.
- You need 1 pinch of of salt and pepper.
After preparing the ingridients, now you are ready to prepare your tasty Kels slow cook beef and tomato casserole by following the guidances on this section:
- Add diced beef,chopped onion and chopped red peppers to casserole dish..in a seperate plastic jug add two tins of tomatoes,tomato puree beef stock ,water,mustard and Worcestershire sauce..mix all up.pour the content's of the jug into casserole dish and mix together,add salt and pepper and slow cook in the oven for 4 hours,stiring occasionally,when ready serve with creamy mash potato.
Making a beef and dumpling casserole just got a lot easier thanks to the help of a slow cooker! Slow cookers allow you to throw everything into the bowl, walk away and return to a. Add the crushed tomatoes, thyme and bay leaves, and stir to combine, scraping up the cooked-on bits on the base of the pan. Creamy Chicken and Mushroom Looking for more Summer Dinner inspiration? Vegetarian Summer Tomato Pizza with Basil Garlic Slow Cooked Scottish Beef Stew.
Recipe : Kels slow cook beef and tomato casserole
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