Best Advice to Cooking Appetizing Amaranth Leaves Stir Fry
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To cook an extraordinary Amaranth Leaves Stir Fry, below are the components required:
- Provide 3 cups of chopped amaranth leaves.
- Provide 1/4 cup of soaked yellow lentils.
- Prepare 1 tsp of chilli powder.
- Get 1/4 tsp of turmeric powder.
- Take 1/2 tsp of roasted coriander powder.
- Use to taste of salt.
- Prepare 1 tbsp of oil.
- Use 1/4 tsp of mustard seeds.
- Take a few of curry leaves.
- You need 2 tsp of lemon juice.
After readying the components, now you are ready to make your tasty Amaranth Leaves Stir Fry by following the instructions below:
- Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minute..
- Add amaranth leaves and cook for 5 to 10 minutes stirring occasionally..
- Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes..
- Serve hot with chapatis or rotis..
Amaranth leaves stir fry is a healthy and tasty dish to serve with roti or paratha. These leaves are well known for the high content of Protein, Fiber and Folic acid and Vitamin A. These leaves are strongly recommended for healthy growth and functioning of body. A bunch of amaranth leaves has loads of vitamins and dietary minerals, specifically well in Iron and thiamine. Simple stir fry but double nutritious when cultivated from own organic land and today I am going to share few pictures off course.
Recipe : Amaranth Leaves Stir Fry
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