Best Advice to Cooking Extraordinary Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!
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To make an extraordinary Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!, below are the components required:
- Get 700 grams of Plain cooked rice.
- Provide 20 grams of Bonito flakes.
- Prepare 1/2 tbsp of Japanese dashi stock.
- Get 3 tbsp of Soy sauce.
- Use 2 tbsp of White sesame seeds.
- Provide 1 of Sesame oil.
- Take 1 of enough to drizzle in step 6 Soy sauce.
After preparing the components, next you are ready to cook your tasty Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! by following the guidances below:
- Prepare the measured ingredients..
- Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well..
- Add the mixture from Step 2 into the cooked rice..
- Shape the rice balls. I am using a mould to do this..
- Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides..
- When they have browned, drizzle both sides with a bit of soy sauce..
- Turn to check that both sides have developed a delicious golden brown colour, and it's done!.
- All finished..
Recipe : Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!
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Simple tips to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!
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