Best Advice to Homemade Extraordinary Rich and Fluffy Chocolate Mousse

Hoping to eat Rich and Fluffy Chocolate Mousse a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Rich and Fluffy Chocolate Mousse like a famous chef made.

We hope you got insight from reading it, now let's go back to rich and fluffy chocolate mousse recipe. To cook rich and fluffy chocolate mousse you only need 8 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Rich and Fluffy Chocolate Mousse, here are the components required:

1. Get 50 grams of Chocolate.
2. Use 80 grams of Milk.
3. You need 5 grams of Granulated sugar.
4. Get 3 grams of Powdered gelatin.
5. Prepare 15 grams of Water to soak the gelatin.
6. You need 80 grams of Heavy cream.
7. Take 3 grams of Kirsch.
8. You need 20 grams of Whipped cream to decorate the mousse.

After readying the components, next you are good to make your tasty Rich and Fluffy Chocolate Mousse by following the guidances on this section:

1. Melt chocolate in a double boiler. Add water to the gelatin powder and leave to soak in the fridge for 10 minutes..
2. Put heavy cream in a bowl set in ice-cold water, and whisk until firm peaks form..
3. Combine milk and sugar into a small saucepan and heat. Stop the heat just before it boils. Pour in the dissolved gelatin and mix everything together with a spatula..
4. Add melted chocolate little by little, mixing with a whisk with each addition. When it's all blended well, strain the mixture..
5. Chill until cooled and then stir in the kirsch..
6. Add 1/3 of the heavy cream and whisk well..
7. Add the remaining cream and mix. Mind you don't break the foamy texture..
8. Pour into cups and chill in the fridge until hardened. Whip the to be used as decoration and pipe it on the mousse..

My take on healthy (avocado-free) chocolate mousse is here. This aquafaba chocolate mousse is the best way to make vegan chocolate mousse! Fluffy, rich, and creamy, yet with dairy free, gluten free, and nut free too. Made with aquafaba for an ultra-light and fluffy texture, but still rich and creamy like chocolate mousse should be! There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Recipe : Rich and Fluffy Chocolate Mousse

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Simple tips to make Rich and Fluffy Chocolate Mousse

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