Best Advice to Homemade Tasty Elderberry Jam
Wishing to dine Elderberry Jam a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Elderberry Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to elderberry jam recipe. You can cook elderberry jam using 3 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Elderberry Jam, below are the ingridients needed:
- Use 500 g of elderberries.
- You need 500 g of canning sugar (1:1).
- You need of juice of a lemon.
After preparing the materials, next you are good to prepare your tasty Elderberry Jam by following the procedures on this section:
- Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain..
- Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize..
- In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice..
- Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year..
Recipe : Elderberry Jam
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Simple tips to make Elderberry Jam
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