Best Advice to Producing Appetizing Matar ki tehri
Wishing to dine Matar ki tehri a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Matar ki tehri like a famous chef made.
We hope you got benefit from reading it, now let's go back to matar ki tehri recipe. You can cook matar ki tehri using 9 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Matar ki tehri, here are the ingridients needed:
- Prepare 1 glass of basmati rice.
- Provide .1 katori of hare matar.
- Take .2 of onion.
- Take 1 tbsp of ginger paste.
- Get 1/4 tsp of kali mirch..
- Get 1/4 tsp of haldi.
- Use 1 tsp of .khade masale.
- Provide 1 of green chilli..
- Take to taste of Salt..
After readying the ingridients, now you are ready to cook your appetizing Matar ki tehri by following the guidances on this section:
- Rice.ko dhi ke 20 minute bhigo de..
- Cooker mein 4tsp oil dal ke jeera.khade masale(10 sabut kali mirch.2 badi Elaichi.1 tezpatta.1piece dalchini.2 cloves)dal ke bhoone..
- Lambe katte onion dal ke brown karein..
- Ginger.garlic paste dal ke bhoone..
- Matar dal ke bhoone..
- Salt.haldi dal ke rice and 1 glass water dal ke mix karein..
- 1 whistle karvaye..
- Khol ke garam garam khaye..
How to Make Aloo Matar Tehri (Matar Vadi Wale Chawal). Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in So keeping in mind all these flavors I started cooking my tehri. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Vegetable Pulao Recipe: A delicious one pot rice meal which originated in Uttar Pradesh. It's aromatic, filled with varied masalas and lots of vegetables.
Recipe : Matar ki tehri
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