Best Advice to Serving Tasty Buttered Mushrooms in a little white wine and Balsamic Vinegar
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To cook an extraordinary Buttered Mushrooms in a little white wine and Balsamic Vinegar, here are the ingridients needed:
- Use 300 g of mushrooms.
- Provide 1 tbls of butter.
- Take 2 tbls of white wine.
- Prepare 1 tsp of brown Sugar.
- Use 1 tbls of balsamic vinegar.
- Use to taste of Salt and Black pepper.
- Prepare 1 handful of Spinich.
- You need of Some chopped spring onion for the finish.
After preparing the ingridients, now you are good to prepare your appetizing Buttered Mushrooms in a little white wine and Balsamic Vinegar by following the guidances on this section:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes.
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar.
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top..
Recipe : Buttered Mushrooms in a little white wine and Balsamic Vinegar
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