Best Idea to Homemade Yummy Corn w/ Bacon & Herbs
Hoping to eat Corn w/ Bacon & Herbs a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Corn w/ Bacon & Herbs like a famous chef made.
We hope you got benefit from reading it, now let's go back to corn w/ bacon & herbs recipe. To make corn w/ bacon & herbs you only need 6 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Corn w/ Bacon & Herbs, below are the ingridients required:
- Get 1 lb of frozen super sweet corn.
- Prepare 1 stick of butter.
- Provide 1 packages of bacon; baked crispy and diced.
- Provide 1 tbsp of rosemary; minced.
- Provide 2 tsp of sage; minced.
- Use 1 pinch of sugar, salt, and pepper.
After preparing the components, now you are good to make your 5-star Corn w/ Bacon & Herbs by following the instructions on this section:
- Defrost corn. Drain. Melt butter slowly in a large saute pan. Add corn and herbs. Add sugar. Season. Toss. Sweat one or two minutes to blend flavors and heat corn. Add bacon. Toss..
- Variations; Minced garlic, shallots, red onion, bell peppers, jalapenos, fresno chiles, poblano, hatch green chile, diced green chiles, horseradish, parsley, cilantro, basil, mustard, marmalade, preserves.
This one is packed with melted cheese, crispy bacon and creamed corn - yum! If you prefer, we also have a spinach version. Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. This corn and bacon chowder is perfect for a cold, winter day. There's nothing like a quick, easy soup on a cold winter day.
Recipe : Corn w/ Bacon & Herbs
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step by step to make Corn w/ Bacon & Herbs
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