Fast Guide to Preparing 5-Star Kanpur's Style SpeciaL Haleem or Daleem

Wishing to dine Kanpur's Style SpeciaL Haleem or Daleem a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Kanpur's Style SpeciaL Haleem or Daleem like a famous chef made.

We hope you got benefit from reading it, now let's go back to kanpur's style special haleem or daleem recipe. To cook kanpur's style special haleem or daleem you only need 17 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Kanpur's Style SpeciaL Haleem or Daleem, here are the components needed:

1. Prepare 5 kg of beef.
2. Use 1 kg of whole Barley.
3. You need 1 kg of whole wheat.
4. Take Half of kg crush wheat (daliya).
5. You need 1/4 cup of basmati rice.
6. Get 1/4 cup of lentil Bengal gram pulse.
7. Prepare 1/4 cup of green lentil pulse.
8. Provide 1/4 cup of yellow moong pulse.
9. Take 1 of /4 cup red masoor pulse.
10. Provide 1/4 cup of white peas pulse.
11. Use 1 cup of mint leave.
12. Take 2 cup of chopped onion.
13. Provide 2 tbsp of green chillies.
14. Provide 4 of bayleave.
15. Get 2 stick of cinnamon.
16. Use as needed of Oil.
17. You need As required of Water.

After readying the ingridients, next you are ready to cook your appetizing Kanpur's Style SpeciaL Haleem or Daleem by following the procedures on this section:

1. Heàt a pressure cooker,put in a Beef add the all spices,chopped onion,oil little water and mix well,cooked for 30 mins,.
2. Then, open the pressure and saute the Beef curry,for 10 mins,switch off the flame and keep aside,.
3. Soak the all grains and pulses overnight,next day,cooked the all grains and pulses and beat the grains and pulses.
4. Take a pot, Then pour the grains and pulses and cooked the high flame, chopped the green chillies,and mint leaves,now, put in the Beef curry and mix together,very gently,boal the Haleem 20 mins,,now,switch off the gas flame, sprinkle the garam masala,pour the Haleem serving bowl,.
5. And sprinkle the shallow fried onion,julian Ginger,and squeeze the lemon....ready to serve.........

But taste is not same all the time. Haleem is very special at some places but not same at every place. Karachi Haleem (Burns Road Ki Special Chicken Haleem) - Haleem is a thick Persian, Pakistani and North Indian high calorie dish. Although this dish varies from region to region. It. #wearetogether So guys here is the traditional style chicken Haleem recipe.

Recipe : Kanpur's Style SpeciaL Haleem or Daleem

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step by step to make Kanpur's Style SpeciaL Haleem or Daleem

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