Fast Guide to Serving Perfect Roast Beef and Horseradish Canapés
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To cook an extraordinary Roast Beef and Horseradish Canapés, below are the components needed:
- Prepare 1 lb of roast beef lunch meat. I prefer a good quality one.
- Use 1/2 lb of provolone cheese.
- Provide 32 of slices of french bread.
- Provide 8 oz of cream cheese.
- You need 1/2 cup of sour cream.
- Use 2 tbsp of mayonnaise.
- Get 2 tbsp of prepared horseradish(or more to taste).
- Use 1 tbsp of fresh chives, finely chopped.
After readying the ingridients, next you are ready to prepare your 5-star Roast Beef and Horseradish Canapés by following the instructions below:
- Combine sour cream, cream cheese, mayo, chives and horseradish. (I usually let that chill for an hr or two).
- Plate French bread slices and spread some cream cheese and horseradish mixture on each slice..
- Top with roast beef and cheese. Garnish to pretty them up a bit. Voila!! Enjoy!!.
Recipe : Roast Beef and Horseradish Canapés
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step by step to make Roast Beef and Horseradish Canapés
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