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Fast Guide to Serving Perfect Persimmons Rolled Up with Yuzu Peel

Wishing to eat Persimmons Rolled Up with Yuzu Peel a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Persimmons Rolled Up with Yuzu Peel like a famous chef made.

Persimmons Rolled Up with Yuzu Peel

We hope you got benefit from reading it, now let's go back to persimmons rolled up with yuzu peel recipe. You can cook persimmons rolled up with yuzu peel using 2 ingredients and 11 steps. Here is how you cook it.

To cook an extraordinary Persimmons Rolled Up with Yuzu Peel, here are the components required:

  1. Take 40 of Dried persimmons.
  2. Use 2 of Yuzu.

After readying the ingridients, next you are good to prepare your 5-star Persimmons Rolled Up with Yuzu Peel by following the procedures below:

  1. I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing..
  2. They dried nicely..
  3. Of course, they're also delicious as is..
  4. I removed the seeds with a pair of tweezers..
  5. Cut the tops and bottoms and remove the seeds..
  6. Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons..
  7. I rolled bigger pieces of yuzu peel up in these..
  8. Roll them up tightly, wetting your fingers with yuzu juice as you go..
  9. It made a lot. Put them into a container and store them in the fridge until ready to serve..
  10. Serve them cut-side up. These ones have thin strips of yuzu peel..
  11. These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge..

Recipe : Persimmons Rolled Up with Yuzu Peel

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