Good Idea to Homemade Tasty Vegetable Couscous

Hoping to eat Vegetable Couscous a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Vegetable Couscous like a famous chef made.

We hope you got insight from reading it, now let's go back to vegetable couscous recipe. You can cook vegetable couscous using 34 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Vegetable Couscous, here are the ingridients needed:

1. Get of For the stew:.
2. Prepare 1 of large aubergine, cut into 5 cm cubes.
3. Take 2 of medium onions, peeled and quartered.
4. Take 1 of swede, peeled and cut into 5 cm cubes.
5. You need 4 sticks of celery cut into 5 cm pieces.
6. Use 4 of medium carrots, peeled and cut into 5 cm pieces.
7. Provide 1 of large leek, sliced into 5 cm pieces.
8. Prepare 1 of red and 1 green pepper, cut into 5 cm squares.
9. Take 4 of tomatoes, quartered.
10. You need 150 g of green beans.
11. Get 2 of medium courgettes, sliced 2 cm thick.
12. Get 2 tablespoons of ras el hanout spice mix.
13. Provide 1 teaspoon of spicy harissa (add more to taste).
14. You need 1/2 teaspoon of ground cinnamon.
15. Prepare 1 of bay leaf.
16. You need 2 of large cloves of garlic, peeled and finely chopped.
17. Provide 2 of chicken or vegetable stock cubes, dissolved in 750 ml of boiling water.
18. Get of Olive oil for frying.
19. Take of Salt and black pepper.
20. Get of For the couscous:.
21. Provide 750 ml of boiling water.
22. Provide 500 g of medium couscous.
23. You need 1 teaspoon of salt.
24. Take 1 tablespoon of olive oil.
25. Prepare of Optional:.
26. Use 1 of x 400g can of chickpeas, drained and rinsed.
27. Prepare 1 tablespoon of each of chopped fresh coriander, parsley and mint.
28. Take of For the spicy sauce:.
29. Use 3 of – 4 ladles of broth from the vegetable stew.
30. You need 2 tablespoons of tomato purée.
31. Provide 1/2 teaspoon of sugar.
32. Provide 1 teaspoon of pomegranate molasses.
33. You need 1 tablespoon of harissa, more (or less) if you prefer.
34. Use to taste of Salt.

After preparing the components, next you are good to cook your 5-star Vegetable Couscous by following the guidances below:

1. To make the stew: In a big saucepan, fry the aubergine in a little olive oil until it begins to brown and is almost cooked through. Remove to a dish and place to one side..
2. Pour some more olive oil into the pan and add the other vegetables, except for the green beans and the courgettes. Fry over a high heat until they show small patches of colour. Add the stock..
3. Add all of the spices and the garlic. Mix well..
4. Add the fried aubergine, the green beans and the courgettes, then continue to simmer very gently until the beans and courgettes are tender..
5. Make the couscous as per the packet, adding the salt, olive oil (and the chickpeas if using)..
6. To make the spicy sauce: Put the 3 – 4 ladles of stock from the vegetables into a saucepan, add the tomato purée, the sugar, the pomegranate syrup and the harissa to taste. Season with salt, simmer for about 5 minutes..
7. To serve: Fluff up the couscous with a fork and, if you wish, add the chopped fresh herbs and mix well..
8. Spoon some couscous onto each plate, make a well in the centre and ladle on the vegetable stew..
9. Add the meat, fish, chicken or sausages if you’re serving them, and pass round the spicy sauce..

One of the most interesting dishes for vegetarians is Couscous. A staple in the North African diet this dish is made up of tiny grains made from steamed and dried durum wheat. Throw together a filling and fragrant couscous salad for a vegetarian lunchbox meal, or double it for a buffet, from BBC Good Food magazine. Mix vegetables and couscous together, add lemon juice and remaining olive oil and fluff with a fork before serving. Add fresh coriander and fresh mint and stir through.

Recipe : Vegetable Couscous

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step by step to make Vegetable Couscous

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