Good Idea to Preparing 5-Star Chena Payas
Wishing to eat Chena Payas a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Chena Payas like a famous chef made.
We hope you got insight from reading it, now let's go back to chena payas recipe. You can cook chena payas using 7 ingredients and 9 steps. Here is how you achieve that.
To make an extraordinary Chena Payas, below are the materials needed:
- Use 1 ltr of Full Fat Milk.
- Get 500 ml of Ful Fat Milk for chena.
- Prepare 2 cups of sugar.
- Take as needed of Few strands of Kesar.
- You need 1 tsp of Cardamom powder.
- Get 1 of full lime juice.
- Take 1/2 tsp of yellow food colour.
After preparing the components, next you are ready to prepare your tasty Chena Payas by following the guidances below:
- Heat 1 ltr milk in one vessel.
- Heat 500 ml milk in another vessel.
- Crush 1 tsp sugar and Kesar together. Make cardamom powder.
- Now when the milk is boiled 1ltr, in this add Kesar, sugar and cardamom powder.
- And in the 500 ml add lime juice and make Chena..
- Smash the Chena and add yellow food colour and again mix well. Make all balls.
- In one vessel make chasni and add the balls, cover and cook for 6-7 mins..
- Remove from the chasni and add the balls in the prepared milk..
- Garnish with Kesar and serve.
Chena kheer is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. You can prepare this mouth watering recipe for any special occasion. हिन्दी में पढिये : Chena Kheer Recipe - Channar Payesh Recipe. Full cream milk - ½ liter (for. Chena Payas, north Indian dessert/mithai dish idea, is ideal for p. Clean Eating Snack Recipes. . how to make chenna at home - this is a step by step post on how to prepare chenna for sweets. chenna is added to bengali sweets like rasogulla, cham cham, rasmalai etc.
Recipe : Chena Payas
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