Good Idea to Preparing Perfect Kung Pao Chicken

Wishing to eat Kung Pao Chicken a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Kung Pao Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to kung pao chicken recipe. You can have kung pao chicken using 18 ingredients and 13 steps. Here is how you cook that.

To make an unforgettable Kung Pao Chicken, below are the materials required:

1. Use of Rice.
2. Use of Boneless chicken.
3. Prepare 1 of egg white.
4. Provide 1 tsp of salt.
5. Provide 1/2 tsp of onion powder.
6. Use 2 tsp of Chinese cooking wine.
7. Get 3 tbsp of cornflour.
8. Prepare 1 tbsp of Sichuan peppercorns.
9. Get Handful of red chillies.
10. Use 4 of spring onions.
11. Use 1 tbsp of garlic.
12. Provide 1 tsp of ginger.
13. Provide 1 tbsp of dou ban jiang (broad bean paste in chili oil).
14. You need 2 tbsp of brown sugar.
15. You need 1 tbsp of light soy sauce.
16. Provide 2 tbsp of Chinese black vinegar (or balsamic vinegar).
17. Prepare 1 tsp of dark soy sauce.
18. Use 1/3 cup of toasted peanuts.

After preparing the components, next you are ready to make your appetizing Kung Pao Chicken by following the procedures on this section:

1. Dice the chicken and place into a mixing bowl.
2. Add the salt, onion powder and Chinese cooking wine then mix. Add 1.5tbsp cornflour and 1 egg white then mix until a creamy, velvety texture is achieved. Set aside for 20mins.
3. Carefully chop Sichuan peppercorns into a dust where no whole peppercorns remain.
4. Roughly chop the red chillies.
5. Chop the spring onions, garlic and ginger.
6. Chop through the broadbean paste to release flavour.
7. Heat vegetable oil in wok. Add the chicken mixture and fry until cooked. Remove and set aside.
8. Heat a little more vegetable oil in the wok. Add the dou ban jiang paste and stir on low heat for 2mins. Once the oil has turned orange, add the garlic, ginger, Sichuan peppercorns, red chillies and brown sugar then stir until the sugar has melted.
9. Return the chicken to the wok and continue to mix until all chicken is coated.
10. Cook rice in salted water in a separate pot.
11. To the wok, add: light soy sauce, Chinese black vinegar and dark soy sauce then mix well.
12. Mix 2tsp cornflour with 1/2cup water. Add to the wok and stir immediately. Once the sauce thickens, add the toasted peanuts and spring onion whites. Mix well and season to taste.
13. Serve alongside rice and top with spring onion greens.

Recipe : Kung Pao Chicken

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