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We hope you got benefit from reading it, now let's go back to porridge bread rolls recipe. You can have porridge bread rolls using 10 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Porridge bread rolls, here are the ingridients needed:
- Prepare of Porridge.
- Get 60 g of oats.
- You need 300 ml of water.
- Prepare 1 tsp of salt.
- You need 50 g of butter.
- Prepare of Bread.
- Provide 3 tbsp of golden syrup.
- Use 250 ml of milk.
- You need 2 tsp of dry yeast.
- Prepare 500 g of flour.
After readying the materials, now you are ready to cook your tasty Porridge bread rolls by following the instructions below:
- Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
- Add syrup and milk to the porridge and warm it up slightly..
- Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
- Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
- Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.
Butter, dry yeast, eggs, flour, milk, salt, sugar. This toasted millet porridge sourdough bread is hearty, nutty, and custardy. This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. I find this method much easier and I think the final bread actually has a more complex flavor. Porridge breads add a depth of flavor and a lighter texture to whole-grain breads.
Recipe : Porridge bread rolls
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