Good Idea to Serving Appetizing Samosa wraps
Hoping to dine Samosa wraps a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Samosa wraps like a famous chef made.
We hope you got benefit from reading it, now let's go back to samosa wraps recipe. To cook samosa wraps you only need 11 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Samosa wraps, here are the materials needed:
- Provide 2 cups of flour.
- Take 1 tablespoon of corn flour.
- Get 1 teaspoon of Salt.
- Prepare of Water.
- Prepare of Meat.
- Prepare of Carrot.
- Use of Onions.
- Get of Red pepper.
- You need of Green pepper.
- Take of Seasoning.
- You need of Oil.
After readying the ingridients, next you are good to cook your 5-star Samosa wraps by following the instructions below:
- In a clean bowl, put your 2 cups of flour, corn flour,salt and water mixed them together.
- Blend your meat or pound it and put it in the pot and let it cook till it steam. Put oil, carrot, green pepper,red pepper, onions and seasoning mixed them all together.
- Place your pan on medium heat allow to be hot.use the brush to rub or paint the pan with the paste and allow until the edge start to raise by itself then remove it and placed it on a tray or plate.
- Then divide the pastry into 2 or 4 part and use your hand to separate them.
- Make wrap and put minced meat sauce use glue of mixed flour and water to close the samosa into rectangular shape.
- Fry the samosa until it becomes golden brown.
- Enjoy your samosa 💯.
These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. We provide the WRAPS for your sauce. Cater for your other catering needs. Get great samosa flavor fast with Betty Crocker™ instant mashed potatoes, frozen veggies and a wonton wrapper substitution.
Recipe : Samosa wraps
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