Good Idea to Serving Appetizing Jackfruit seed mixed veg sabzi

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To prepare an unforgettable Jackfruit seed mixed veg sabzi, here are the materials required:

1. Take 30 of Jackfruit seeds.
2. Provide 1 of Carrot, roughly chopped.
3. Get 10 of Beans, chopped.
4. Take 2 of Brinjal, chopped.
5. Prepare 1 of Drumstick, chopped.
6. Provide 1 1/2 spoon of Rock salt.
7. You need 1/2 spoon of Turmeric poder.
8. You need 4 spoons of Groundnut oil.
9. Prepare 15 pods of Garlic crushed.
10. Use 1 sprig of Curry leaves, chopped.
11. Get 1 of Onion, big.
12. Take 1 of Tomato, medium sized.
13. Use 2 spoons of Kulambu milagai powder.
14. Prepare of For grinding-.
15. You need 150 grams of Coconut.
16. Use 1 spoon of Saunf.
17. Get of For tempering-.
18. Use 1 spoon of mustard seeds.
19. Prepare 1/2 spoon of Urad dal.
20. You need 1 spoon of Jeera.

After readying the ingridients, next you are ready to make your tasty Jackfruit seed mixed veg sabzi by following the guidances below:

1. Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera..
2. Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown..
3. Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy..
4. Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes..
5. Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready..
6. Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off..
7. Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out..
8. Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine..
9. Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc..

They have a taste and texture similar to chestnuts and can be preserved by brining, soaking in syrup. Kathal Sabzi - Kathal ki Sabzi - Indian Jackfruit Recipe. Come winter's and I start craving this Kathal Sabzi or as many know it Kathal ki Sabzi or Jackfruit Curry. You just make the Indian spice mix using the ingredients below. Then saute everything together (including jackfruit) and add freshly.

Recipe : Jackfruit seed mixed veg sabzi

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