Good Idea to Serving Perfect My Leek and Wild Garlic Tart
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To cook an extraordinary My Leek and Wild Garlic Tart, below are the components required:
- You need 1 block of shortcrust pastry.
- Use 2 of large leeks.
- Get 200 ml of milk.
- Get 100 ml of double cream.
- Prepare 3 of eggs.
- Prepare 150 g of grated cheddar.
- You need of Salt.
- Prepare of Grounded nutmeg.
After readying the materials, now you are good to cook your appetizing My Leek and Wild Garlic Tart by following the procedures on this section:
- I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop..
- Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg..
- Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad..
Recipe : My Leek and Wild Garlic Tart
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