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Good Idea to Serving Tasty Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

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Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys chicken pakoras with a cool raita dip, gf df ef sf nf recipe. You can cook vickys chicken pakoras with a cool raita dip, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF, here are the ingridients required:

  1. Get 300 grams of diced chicken.
  2. Get 1 tbsp of vegetable oil.
  3. Use 2 tsp of tikka masala paste.
  4. You need 225 grams of gram / chickpea flour.
  5. Get 1/2 tsp of salt.
  6. Use 1/4 tsp of chilli powder.
  7. Prepare 1/2 tsp of ground turmeric.
  8. Take of extra flour to coat the chicken.
  9. Prepare of water.
  10. Prepare of oil for deep frying.
  11. Take of raita.
  12. You need 240 ml of plain yogurt or required alternative ie coconut yogurt. Soured coconut cream is another option (replace 1 tbsp cream with lemon juice).
  13. You need 1/2 of cucumber finely diced.
  14. Prepare 1 of large handful of finely chopped mint leaves.
  15. Take 1 of large pinch of salt.

After readying the materials, next you are ready to make your tasty Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF by following the instructions below:

  1. Gently heat 1 tbsp vegetable oil in a frying pan, add the tikka masala paste and fry for 30 seconds.
  2. Add the diced chicken and mix well, fry for 10 minutes on a medium heat. Remove the chicken, drain on kitchen paper and allow to cool.
  3. In a large bowl mix together the gram flour, salt, chilli powder and turmeric.  Add just enough water to form a thick batter.
  4. Heat the oil for deep frying. Coat the cooked chicken with the extra flour, then dip into the batter, deep fry until golden brown. Drain and serve hot with the cool raita dip.
  5. To make the raita, wrap the diced cucumber in a tea towel and squeeze out any excess water, then mix together all the ingredients and serve chilled.

When you are ready to start cooking the chicken, add in the egg. Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of India. Serve up at a party with Patak's Raita and you have yourself a real winner. Remove the chicken, drain on kitchen paper and allow to cool. In a large bowl mix together the gram flour Heat the oil for deep frying.

Recipe : Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF

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