Half an Hour to Cooking 5-Star Til, singdaana aur gur ki chiki (sankrant special)
Wishing to eat Til, singdaana aur gur ki chiki (sankrant special) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Til, singdaana aur gur ki chiki (sankrant special) like a famous chef made.
We hope you got insight from reading it, now let's go back to til, singdaana aur gur ki chiki (sankrant special) recipe. You can have til, singdaana aur gur ki chiki (sankrant special) using 6 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Til, singdaana aur gur ki chiki (sankrant special), here are the ingridients required:
- You need 250 g of roasted Mungfali.
- Prepare 250 g of roasted til.
- Use 200 g of gur (jaggery).
- Take 1/2 tea spoon of Elaichi powder.
- Take 3 TBS of ghee.
- Provide 1 TBS of hare pistachio kate hue.
After readying the components, now you are ready to cook your 5-star Til, singdaana aur gur ki chiki (sankrant special) by following the instructions on this section:
- Roasted aur chhilke rahit Mungfali aur til ko alag alag dardara piss le..
- Ek deep pan ko gas per rakhe Usme ghee daale. Pahle se barik Kate hue Gur ko Usme daale aur saari duthliya ghul jaane tak mix Karein. Ab Usme Elaichi powder, pistachio,til aur Mungfali Ka dardara powder daale. Jaldi se mix Karein..
- Ek dusri plate ya thali Jo kam se Kam 1 inch hight ki ho usko ghee se grease Karein. Pure mishran ko plate me achchhe se faila de. Ab thoda thanda hone per aapke man Pasand aakar me Kate. Swad aur sehat dono ka aanand le..
Is Saal Ki "Makar Sankranti" Aapke Liye Til-Gur Jaisi Mithee, Aur 'PATANG' Jaisi Unchi Udan Laye. Makar Sannkrati Ke Din Aapke Jeevan Ka Andhera Chhat Jaye, Evam Gyan Aur Prakash Se Aapka Jeevan Ujjwal Ho Jaye. May this festival of zeal and vigour fill your life with lots of energy and enthusiasm. May it bring happiness and prosperity to you and Meethe gur mein mil gaye til…Udi patang aur khil gaye dil! Har pal sukh aur har din shaanti, Aap sab ke liye laaye Makar Sankranti.
Recipe : Til, singdaana aur gur ki chiki (sankrant special)
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