Half an Hour to Preparing Perfect Hare Matar ka Nimona U.P. style

Wishing to dine Hare Matar ka Nimona U.P. style a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Hare Matar ka Nimona U.P. style like a famous chef made.

We hope you got benefit from reading it, now let's go back to hare matar ka nimona u.p. style recipe. You can have hare matar ka nimona u.p. style using 25 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Hare Matar ka Nimona U.P. style, here are the components required:

1. Use 250 gms of fresh green peas.
2. Provide 2 of medium sized potatoes.
3. Provide 10 of Cauliflower florets.
4. Prepare 10 of udad dal vadis.
5. Take 1 of chopped Onion.
6. Get 1/4 tsp of Turmeric Powder.
7. You need 1/2 tsp of black Pepper Powder.
8. Use 1/4 tsp of dhaniya Powder.
9. Provide to taste of Salt.
10. Use 4 tbsp of Mustard Oil.
11. Take 1 tsp of Cumin Seeds.
12. Take 2 of Bay Leaves.
13. Get For of paste:-.
14. Get 1 of Onion chopped.
15. Take 3 of Green Chillies.
16. Take 1 inch of Ginger.
17. Provide 1/4 Cup of Fresh Coriander.
18. Take 1 of Tomato.
19. You need 3 of Cloves.
20. Use 6-8 of garlic cloves.
21. Use 3 of Green Cardamom.
22. Get For of Tadka:--.
23. Take 1 tbsp of desi Ghee.
24. You need 3 of Cloves.
25. Use 1 of dry red chilli.

After preparing the materials, next you are good to prepare your appetizing Hare Matar ka Nimona U.P. style by following the procedures on this section:

1. Take green peas make paste..
2. Take all ingredients of paste and make fine paste..
3. Heat oil in a wide and heavy bottom pan. Add the cauliflower florets and shallow fry them till golden brown. Now add chopped potatoes shallow fry them till golden brown..
4. Now add vadis in oil. Shallow fry them till golden brown..
5. In pan, add 1 teaspoon oil. Add green peas paste saute it for 10 minutes on low heat. Keep aside..
6. Now in same pan add oil, asafoetida, jeera, bay leaves and onion. Saute it well..
7. Add the ground paste in the pan and saute for about 2 minutes. Now add dhaniya powder, turmeric powder, black pepper powder and saute it..
8. Now add potatoes, cauliflower, vadi, Green peas, salt and 5 cups of water Cook it for 10 minutes..
9. For Tadka:-.
10. In pan heat ghee, dry red chilli add cloves. Now give Tadka on Nimona..
11. Add fresh chopped coriander and mix. Serve Green Peas Nimona with steamed rice, Jeera rice or Roti..

Recipe : Hare Matar ka Nimona U.P. style

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step by step to make Hare Matar ka Nimona U.P. style

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